Hearty Lamb Stew - Kokova Magazine
We had a few pounds of diced lamb left in the freezer from our bulk shop at the local butchers this month. So, combined with the root vegetables left in the bottom of the basket, we have created a...
Ingredients
- 2lbs of diced lamb
- one garlic bulb
- 2lb parsnips
- 2lbs carrots
- 3 stalks of celery
- Inch of fresh ginger
- 2lbs sweet potato
- Large tbsp raw honey
- salt and pepper to taste
- turmeric
- 2.5 pints water
- 1tbsp mixed herbs
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