Zucchini Corn Cakes - A better choice!
These Zucchini corn cakes are sure to be gobbled up leaving a very satisfying empty lunch box to return home from school. Feel free to make these zucchini corn cakes ahead of time to use for quick to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- ½ Cup Yellow cornmeal, organic if possible
- ¼ Cup Spelt flour*
- ¼ tsp Baking soda
- ½ tsp Cumin, ground
- ¼ tsp Salt
- ¼ tsp Pepper
- 1 Zucchini
- 1 Egg
- ¾ Cup Buttermilk, or milk of choice
- 1 ½ Tbsp Olive oil
- ½ Cup Corn kernels
- 1 Spring onion, white and green part finely chopped
- Butter - to cook
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