Lobster Dip | Taste of Nova Scotia
If there’s a party in your future, make sure you bring this lobster dip to guarantee your spot as most popular person in attendance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 4 cups Freshly cooked lobster meat, cut into large pieces
- 200 g Cream cheese, softened to room temperature
- 200 ml Sour cream
- 2 cups Local peas, lightly blanched
- 3-6 tbsp Spicy pickled peppers (depending on level of spice desired)
- 1 tbsp Pickled pepper juice
- Salt To taste
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