Creamy Butternut Soup
One of my all time favorite soups - any time of year - Creamy Butternut Squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.norawhalen.com.
Cooking tools:
- Immersion blender
- Pot
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 butternut squash, halved and seeded
- Softened butter, for rubbing on squash, plus 2 tablespoons
- Salt
- pepper
- Freshly grated nutmeg
- 1 bulb garlic, ends cut to expose cloves
- 1 large or 2 medium onions, chopped
- 2 Honeycrisp apples, peeled and chopped
- 10 leaves sage, thinly sliced
- 6 cups chicken stock
- A pinch of espelette or cayenne, to taste
- About 1/3 cup heavy cream
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