Recipe: <!-- -->Rosemary-Pear Bellini<!-- -->

Recipe: <!-- -->Rosemary-Pear Bellini<!-- -->

www.wholefoodsmarket.com

A sprig of rosemary turns this sparkling cocktail into an herbal treat.

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Cooking tools:

  • Champagne flute
  • Wine glass
  • Measuring spoon

Ingredients

  • 3/4 cup pear nectar or juice
  • 6 small sprigs fresh rosemary
  • 1 (750-ml) bottle sparkling wine, chilled

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