Pesto Garden Pasta For The Whole Family Recipe by Tasty

Ingredients

• 2 cups fresh basil leaves
• ½ cup olive oil
• ½ cup grated parmesan cheese
• 1 tablespoon almond butter
• 1 tablespoon lemon juice
• 2 cloves garlic, smashed
• 2 teaspoons lemon zest
• kosher salt, to taste
• pepper, to taste
• 4 cups pasta, short, such as farfalle or penne
• 1 cup grape tomato, halved
• 1 cup yellow cherry tomato, halved
• ¼ cup red onion, sliced
• 8 oz mozzarella ball, drained