Filipino Mango Ice Candy
Mango ice candy is a popular dessert in the Philippines. This freeze pop is a deliciously refreshing treat on hot summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 cups water
- 4 champagne mangoes, peeled, pitted, and cubed
- 12 oz evaporated milk, preferably Carnation brand
- ¼ cup cornstarch, for thickening (optional; see Note)
- 14 oz condensed milk, preferable Carnation brand
- ½ cup granulated sugar, or to taste
- 20 clear ice candy cellophane bags
- funnel
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