Indonesian BBQ Fish - Ziegler and Brown
Indonesian BBQ Fish We've teamed up with Jackie M, Asian cuisine queen, on a series of Asian inspired BBQ recipes for the Ziggy Details Ingredients 1kg whole fish or fish fillets 7 Tbsps kecap manis...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zieglerandbrown.com.au.
Ingredients
- 1kg whole fish or fish fillets
- 7 Tbsps kecap manis
- ½ Tbsp salt
- ½ Tbsp chicken powder
- 3 Tbsps oil
- 2 Tbsps lemon juice
- 1 Tbsp tamarind extract
- Spice Paste
- 2 chillies
- 1 onion
- 5 cloves garlic
- 3 coriander roots
- 2cm ginger
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