Roasted Beet Salad |

Ingredients

• 4 small, orange beets, peeled and quartered
• 1 tsp. dried thyme leaves
• 2 Tbsp olive oil, divided
• 2 cups mixed, baby greens
• 1 Tbsp green onions, chopped
• 1 Tbsp white balsamic vinegar
• 1 Tbsp freshly grated parmesan cheese