Watercress salad with avocado, orange and goat cheese 

Ingredients

• 2 small bunches of watercress (washed and dry)
• 1 ripe but firm avocado (peeled and sliced)
• 2 oranges (peeled and cut into supreme style slices)
• 2 ounces of goat cheese (crumbled)
• 2 tablespoons of fresh orange juice
• 1 tablespoon of champagne vinegar (can also use white wine vinegar or apple cider vinegar)
• 1 garlic clove (crushed)
• 3 tablespoons of olive oil
• 1 tablespoon of fresh chopped tarragon or 1 teaspoon of dry tarragon
• Salt and pepper to taste