My Grandmother's Fluffy Classic Pancakes in 20 Minutes
Wondering how to fry classic pancakes in 20 minutes? Try this beloved recipe straight from my kitchen—fluffy, tasty, and super quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 cup all-purpose flour (125g)
- 2 tablespoons sugar (25g)
- 1 tablespoon baking powder (12g)
- ¼ teaspoon salt (1.5g)
- 1 cup milk (240ml; any variety, dairy or non-dairy)
- 1 large egg
- 2 tablespoons unsalted butter, melted (28g)
- ½ teaspoon vanilla extract (optional)
- Additional butter or cooking spray for frying
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