Turnip Greens Recipe Sauteed and So Easy - Rural Living Today

Name: Turnip Greens Recipe Sauteed and So Easy - Rural Living Today
Ingredients: 5 tablespoons olive oil (avocado oil, or vegetable oil); 1 white or yellow onion; 4 - 6 garlic cloves; 2 pounds chopped turnip greens or 16 cups (1 pound = 8 cups fresh leaves with stems removed); 2 tablespoons Cajun seasoning or creole seasoning (I love Tony Charchere's Original Creole Seasoning.); 2 teaspoons salt or smoked salt; Optional: 2 teaspoons liquid smoke; Optional: Cooked meat

rurallivingtoday.com

Get tips on preparing and cooking turnip greens, including recipes, harvesting, and nutritional benefits of eating fresh greens.

View full recipe on rurallivingtoday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rurallivingtoday.com.

Share this recipe:

Ingredients

5 tablespoons olive oil (avocado oil, or vegetable oil)
1 white or yellow onion
4 - 6 garlic cloves
2 pounds chopped turnip greens or 16 cups (1 pound = 8 cups fresh leaves with stems removed)
2 tablespoons Cajun seasoning or creole seasoning (I love Tony Charchere's Original Creole Seasoning.)
2 teaspoons salt or smoked salt
Optional: 2 teaspoons liquid smoke
Optional: Cooked meat