Bacon Avocado Chicken Salad with Lemon Vinaigrette – Recipes Dish

Ingredients

• 2 large chicken breasts, cooked and sliced
• 4 strips of bacon, cooked and crumbled
• 2 ripe avocados, diced
• 6 cups mixed salad greens (e.g., spinach, arugula, and lettuce)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup roasted sunflower seeds (optional)
• For the Lemon Vinaigrette:
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (or maple syrup)
• 1 clove garlic, minced
• Salt and pepper to taste