Minestrone
Delicious Minestrone packed with veggies and beans. Perfect comfort food loaded with nutrition—add bread and cheese for a complete meal. Donate to support childhood nutrition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chopchopfamily.org.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Wooden spoon
- Peeler
Ingredients
- 1 tablespoon olive oil or vegetable oil
- 1 large yellow onion, peeled and chopped
- 4 carrots, scrubbed or peeled and halved lengthwise and sliced
- 2 celery stalks, halved lengthwise and sliced
- 3 garlic cloves, peeled and finely chopped
- 2 teaspoons dried basil
- 1 (16-oz.) can diced tomatoes, including liquid
- 10 cups chicken, beef, or vegetable stock
- 1⁄2 bunch kale, about 4-5 cups, chopped
- 1⁄3 cup orzo
- 2 cups cooked or canned white or kidney beans, drained and rinsed with cold water
- freshly grated Parmesan cheese
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