Jacqueline Alwill’s Hazelnut Truffles - Jacob's Creek
Nutritionist and food blogger, Jacqui Alwill from The Brown Paper Bag knows a thing or two about pairing great quality ingredients.
Ingredients
- 5 medjool dates, pitted
- 1 cup hazelnuts, skins removed
- 1/2 cup raw cashews
- 1/2 cup coconut cream
- 4 tablespoons raw cacao powder
- 100g coconut flesh (approx 1 young coconut)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch sea salt
- Additional raw cacao powder for rolling
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