Vegan Salted Miso Blondies Recipe | Tesco Real Food
Add some umami to your baking with these sweet 'n' salty miso blondies. Suitable for plant-based or dairy-free diets, they're a simple, moreish teatime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 250g vegan butter, at room temperature plus extra for greasing
- 300g golden caster sugar
- 1 tsp vanilla extract
- 60g almond butter
- 60g miso paste
- ½ tsp sea salt flakes plus extra to serve
- 280g plain flour
- 1 tsp baking powder
- 100ml unsweetened almond milk
- 50g free from vegan white chocolate buttons, roughly chopped
- 50g vegan dark chocolate, roughly chopped
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