Choc Coffee Scones – Bickford's Australia
Delicious Choc Coffee Scones made with Bickford’s Iced Coffee Syrup and chocolate chips. Perfect with coffee cream.
Ingredients
- Makes 16 x 6cm or 12 x8cm
- 420g plain flour
- 30g baking Powder
- 5g salt
- 80g butter
- 220ml milk
- 100ml Bickford’s Iced Coffee Syrup
- 100g choc chips
- Coffee cream
- 600ml cream
- 150ml Bickford’s Iced Coffee Syrup
- 1 tsp vanilla bean extract.
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