Rye rolls with meat - Lameleib
Spread cream cheese all over lavash. On the bottom part add boiled quail eggs, so it’s easier for you to roll lavash together. Look at the pictures! Add
Ingredients
- LameLeib Rye Lavash
- 80g cream cheese
- 15 boiled quail eggs
- Few lettuce leaves
- ½ red paprika
- 200g seasoned torn meat
- 2 sliced pickles
- ¼ red onion
- 8-10 tsp Hellmann’s mayonnaise
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