Buffalo drumsticks with blue cheese dip recipe | Sainsbury`s Magazine
These buffalo drumsticks are perfect for throwing an impromptu BBQ
Ingredients
- 1kg chicken drumsticks
- 1 tbsp olive oil
- 1 tsp smoked or regular paprika
- 1 tbsp Worcestershire sauce
- 75ml Frank's hot sauce, or other chilli sauce
- 2 tbsp clear honey
- 100ml soured cream or crème fraîche
- 50g blue cheese, crumbled
- 2 tsp white wine vinegar
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