Delicious Roasted Coquina Squash Medley with Maple Glaze
Looking for a warm side dish? Try my roasted coquina squash medley with a sweet maple glaze! It's colorful, easy to prepare, and perfect for harvest meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 medium coquina squash (approximately 1.5 pounds / 680 grams)
- 1 cup diced red bell pepper
- 1 cup diced yellow onion
- 2 tablespoons olive oil
- Salt and pepper, to taste
- ¼ cup pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
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