Honey Yogurt Cornbread Muffins | The Leaf

Ingredients

• 1½ cups finely ground cornmeal
• ½ cup whole wheat pastry flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• ¼ tsp. salt
• ½ cup skim milk
• 1 Tbsp. canola oil
• 2 large egg whites, room temperature
• 2 tsp. vanilla extract
• ¾ cup honey-flavored nonfat Greek yogurt
• 1 Tbsp. honey
• 2 Tbsp. apple cider vinegar
• 4-8 drops liquid stevia