Spicy Asian Pork Tenderloin
Marinate pork in a flavorful mixture, sear it until crispy, then bake to perfection. Serve with a thickened, savory sauce for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Instant-read thermometer
- Zip-top bag
- Oven
- Stove
- Refrigerator
- Skillet
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tbsp. reduced-sodium/lite soy sauce
- 1 tbsp. sweet Asian chili sauce
- 2 tsp. chopped garlic
- 1 tsp. chopped ginger
- 1 tsp. crushed red pepper flakes
- Pork
- One 1-lb. raw pork tenderloin, trimmed of excess fat
- 2 tsp. cornstarch
- 3 tbsp. sweet Asian chili sauce
- 1 1/2 tbsp. seasoned rice vinegar
- 1 tsp. chopped garlic
- 1/4 tsp. crushed red pepper flakes
- 2 tbsp. thinly sliced scallions
- Optional topping: extra thinly sliced scallions
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