Open-Faced Designer Apple Pie Recipe

Open-Faced Designer Apple Pie Recipe

www.epicurious.com

Arranging the apple slices in a flower petal formation may be work for the cook, but it sure provides luxurious eating for your lucky guests. This pie has an exceptionally crisp bottom crust under a...

Keywords

  • pie
  • apple
  • cinnamon
  • nut free
  • make ahead
  • microwave
  • thanksgiving
  • cookbooks
View full recipe on www.epicurious.com

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Pie dish
  • Cookie cutter
  • Peeler
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Spoon
  • Baking sheet
  • Cooling rack
  • Whisk

Ingredients

  • 1 Flaky Cream Cheese Pie Crust for a 9-inch lattice pie
  • 1/2 egg white, lightly beaten
  • 2 1/2 pounds baking apples, about 6 peeled, cored and sliced 1/8 inch thick
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup light brown sugar, packed
  • 1/4 granulated sugar
  • 1/2 to 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg, preferably freshly grated
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon + 1 teaspoon cornstarch
  • 1 large egg, lightly beaten
  • 1/4 cup apricot preserves

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