Sheet Pan Chicken and Veggies Recipe - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons sweet paprika (smoked would also be delicious)
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds chicken breast (about 2 breasts), cubed
• 1 large (6 ounces) sweet potato, diced
• 1 pound Brussels sprouts, halved
• 1 bunch radishes, ends removed and quartered
• 3 tablespoons olive oil, divided