Easy to Make Stuffed Bell Peppers | Delicious for the Whole Family
Flavorful stuffed bell peppers filled with quinoa, beans, and veggies—an easy, satisfying meal the whole family will love.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
- Can opener
Ingredients
- 4 large bell peppers, halved and seeded
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup cooked quinoa or rice
- 1 cup canned black beans, drained and rinsed
- ½ cup corn (fresh or frozen)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ cup shredded cheese (cheddar or Monterey Jack)
- A. Vogel Sea Salt
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