Maple Miso Mustard Carrots
Take a straightforward side dish and ‘wow’ them with this sweet and salty roasted carrot side dish for your holiday dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 10 Medium/large carrots, peeled and sliced 1/2 inch think
- 1/2 cup Maple syrup
- 1 1/2 tbsp Miso paste (can substitute with soy sauce)
- 2 tbsp Dijon mustard, grainy or smooth
- 2 tbsp Vegetable oil or olive oil
- 3 tbsp Thyme or rosemary, chopped
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