Watermelon & Cucumber Salad – Suisun Valley
If not serving immediately, leave out the salt. Refrigerate salad, covered, up to four hours. Just before serving, toss with salt.
Ingredients
- 3 cups seeded and chopped English cucumber
- 8 in fresh mint leaves (chopped or torn in small pieces)
- 3 Tbsp. lime juice
- salt (to taste)
- black pepper (to taste)
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