Nutty Pretzel Chocolate Chip Bars
1 cup (2 sticks) unsalted butter, melted 1 cup tightly packed light brown sugar 2 large eggs 1 ½ teaspoons pure vanilla extract 2 cups all-purpose flour 1 teasp
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Cooking tools:
- Stand mixer
- Double boiler
- Oven
- Baking pan
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Microwave
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup tightly packed light brown sugar
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon fleur de sel for recipe and ½ teaspoon for topping pretzels
- 1 ½ chocolate chips, divided
- ¾ cup peanuts, chopped reserve some for topping
- 3/4 cup crushed salted pretzels
- ¼ cup whole pretzels
- 2 teaspoons vegetable oil
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