Chickpea Buddha Burger

Ingredients

• 1 tbsp Olive oil
• 1 Large onion (Sliced)
• 2 tbsp Minced fresh ginger
• 1 tbsp Minced garlic
• 1/4 cube Vegetable bouillon
• 2 tbsp Curry powder
• 1 tbsp Tumeric
• 1 tsp Ground cumin
• 1 tsp Hot pepper flakes
• 1/4 cup Tomato paste
• 2 tbsp Water
• 2 540 ml can Chickpeas (Rinsed and drained)
• 2 cups Brown rice (Cooked)
• 1 cup Dry bread (Or pototao crumbs)
• 1/4 cup Brown rice flour
• 1/4 cup Fresh cilantro (Chopped)
• 2 tbsp Lemon juice
• 1 tsp Salt
• 1 cup Vegan mayonaisse
• 1 cup Garlic (Crushed)
• 1 tbsp Curry powder
• 12 Burger buns
• 1/2 cup Peach chutney
• 1/4 cup Red onion (Thinly sliced)
• 1 Tomato (Sliced)
• 1 cup Arugula