Quench MagazineGingerbread House Dough | Holiday | Quench Magazine

Quench MagazineGingerbread House Dough | Holiday | Quench Magazine

quench.me

Make a magical gingerbread house with our holiday recipe using shortening, molasses, and spices. Perfect for the season!

View full recipe on quench.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

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Ingredients

  • 2 cups shortening, (no substitutes)
  • 2 cups sugar
  • 2 cups dark molasses
  • 2 teaspoons cinnamon, ground
  • 2 tablespoons ginger, ground
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 9 cups flour, up to 10 cups, all-purpose

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