Spiralis | Valrhona Chocolate
Prepare the milk ice cream, cream mix, sour cherry marmalade and sponge biscuit. Make the clusters and place them in a semi-circle around a 6cm diameter cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 46g 0% fat powdered milk
- 90g Caster sugar
- 90g Atomized glucose
- 6g Combined stabilizer
- 1000g Whole UHT milk
- 270g INSPIRATION AMANDE
- 1100g Whole UHT milk
- 220g Egg yolks
- 110g Caster sugar
- 1300g Milk-based crème anglaise
- 8g 200 bloom gelatin powder
- 690g INSPIRATION AMANDE
- 600g Sour cherries
- 60g Sugar
- 5g Lemon zest
- 60g ABSOLU CRISTAL NAPPAGE NEUTRE
- 180g PATE D'AMANDE 55% 3 5KG
- 90g Whole UHT milk
- 25g Strong white bread flour
- 315g Egg whites
- 355g INSPIRATION AMANDE
- 240g ECLAT D'OR
- 5g Fleur de sel
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