Breakfast Burritos - HATCH® Chile Company

Ingredients

• 8 eggs
• 2 tbsp drained HATCH® Select Diced Green Chiles
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp butter
• 4 large gluten-free tortillas, warmed
• 1/2 cup HATCH® Green Enchilada Sauce
• 1 ripe avocado, peeled, pitted and sliced
• 4 strips bacon, cooked and chopped
• 1 1/3 cups Tex-Mex cheese blend
• 4 tsp olive oil