Spinach Summer Salad Recipe | We Are What We Eat
You’ll get almost anyone to eat their greens with a few raisins to sweeten the deal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 120g (or a bag) baby spinach leaves,
- 1 avocado, sliced
- 1 red capsicum, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup raisins,
- 1/2 lemon, juice only
- Drizzle olive oil,
- Sea salt and freshly ground pepper to taste,
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