Spinach Salad with Black Quinoa & Pomegranate

Ingredients

• 1/4 cup black quinoa
• 1/2 cup light stock (or water)
• pinch of kosher salt
• 1/2 cup sliced, toasted almonds
• 1 tsp Dijon mustard
• 3 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 1 tbsp grapeseed oil
• kosher salt (to taste)
• 4 cups baby spinach
• 1 pomegranate
• 4 tsp honey
• 1/2 cup feta cheese
• red onion slices (to taste)
• freshly ground black pepper (to taste)