Grilled Chicken Caprese Wrap - Love of Food

Ingredients

• 1½ pounds chicken breasts, cut into 4 equal-sized pieces
• ½ teaspoon olive oil
• ¼ teaspoon finely chopped garlic cloves
• ¼ teaspoon kosher salt
• 1/8 teaspoon black pepper
• ¼ cup mayonnaise
• 1 teaspoon balsamic vinegar
• 1 tablespoon finely chopped garlic cloves
• ½ teaspoon granulated sugar
• 2 cups uncooked penne rigate
• Water to cook pasta
• ½ cup diced Roma tomatoes
• ½ cup store-bought pesto sauce
• ¼ cup shredded parmesan cheese
• 2 teaspoons finely shredded basil leaves
• 4 Grilled Chicken Breast pieces, sliced thin
• 4 (12-inch) flour tortillas
• ¼ cup Balsamic Aioli
• 4 leaves green leaf lettuce
• 1 large tomato, sliced into 8 slices
• 1 large ball mozzarella cheese, sliced into 8 slices
• 16 basil leaves
• 1 teaspoon