Cilantro Chutney | RICARDO

Ingredients

• 2 cups (70 g) cilantro leaves and stems
• 1 cup (35 g) flat-leaf parsley leaves and stems
• 1 cup (35 g) mint leaves and stems
• 2 green onions, coarsely chopped
• 1 garlic clove, peeled
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) lime juice
• 1 tbsp (15 ml) white wine vinegar
• 1 tsp chopped ginger
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/8 tsp ground cumin