Shredded Beef & Egg Quesadillas

Shredded Beef & Egg Quesadillas

www.utahbeef.org

Leftover beef quickly becomes a satisfying, cheesy quesadilla with the addition of eggs and green chilies. Try this recipe today.

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Ingredients

  • 6 ounces cooked beef, shredded or chopped into bite size pieces
  • 4 large eggs, slightly beaten
  • 4 medium flour tortillas (8 to 10-inch diameter)
  • 1 cup shredded reduced-fat Mexican blend cheese
  • 1 can (4 ounces) chopped or diced green chilies, drained
  • Sour cream, salsa, chopped cilantro, guacamole

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