Authentic Crispy Japanese Teriyaki Chicken | Recipe Cart
How to make quick and easy Japanese Teriyaki Chicken! Crispy pan fried chicken thigh coated in a sweet and delicious homemade teriyaki sauce!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Paper towel
- Mixing bowl
- Spoon
Ingredients
- 250g (1/2 lb) chicken thigh
- 1 pinch salt
- 1/2 tbsp potato starch or cornstarch
- 1/2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tsp brown sugar
- 2 tbsp liquid dashi (or water)
- 1 tsp honey
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