Zesty Chicken Ramen with Silky Garlic Sauce Recipe - The Pass and Provisions

Ingredients

• 2 chicken breasts (or thighs), boneless, skinless
• 4 cups chicken broth
• 2 packs ramen noodles (discard seasoning packets)
• 1 cup heavy cream (or coconut milk for dairy-free option)
• 2 soft-boiled eggs, halved
• 2 tbsps butter
• 8 cloves garlic, minced
• 1-inch ginger, grated
• ½ cup green onions, sliced
• ½ cup Parmesan cheese (optional)
• ½ cup bean sprouts (optional)
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp miso paste (optional)
• 1 tbsp gochujang (or sambal oelek)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp sesame seeds
• 1 sheet nori (seaweed), cut into strips
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp sriracha or hot sauce
• 1 tsp sugar
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• ¼ tsp red pepper flakes (optional)
• Extra sriracha or chili oil for drizzling