Grilled Paprika Chicken Dinner Foil Packs Recipe
With chicken, vegetables and gravy, this dinner on the grill is loaded with fabulous down-home flavor.
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Cooking tools:
- Grill
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
Ingredients
- 4 boneless skinless chicken breast halves (about 1 1/4 lb)
- 2 cups quartered small red potatoes (4 or 5 potatoes)
- 1 1/2 cups baby-cut carrots, cut lengthwise in half
- 1 cup frozen cut green beans (from 12 oz bag)
- 1 cup chicken gravy (from 12-oz jar)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons finely chopped fresh parsley
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