Greek Yogurt Berry Oatmeal | Serving Livingston, McLean and Woodford Counties | Illinois Extension |

Ingredients

• 1 cup old fashioned oats
• 2 ¼ cups nonfat milk
• 1 cup sliced fruit (strawberries, peaches, banana)
• 1 teaspoon cinnamon (optional)
• 5.3 oz. container nonfat plain Greek yogurt
• Add oats and milk to a medium saucepan and bring to a boil.
• Cook 5-8 minutes until thickened.
• Remove from heat and stir in remaining ingredients.
• May add toppings such as crushed nuts, granola, or mini chocolate chips.