BREAD AND BUTTER CUCUMBER PICKLES - Food 4 Us

Name: BREAD AND BUTTER CUCUMBER PICKLES - Food 4 Us
Ingredients: 1 large onion, finely sliced; 2 chillis – whole or sliced – de-seeded if you are wary of the heat or omit altogether; 1/4 cup salt (non-iodised (metallic taste), no anti-caking agents (goes cloudy)); 3 cups white vinegar; 2 cups white sugar (or sugar substitute if you must); 1 1/2 tbs yellow mustard seeds; 1 tsp of chilli flakes (know your chilli flakes – mine are very hot); 1 tbs coriander seeds; 1 tbs fennel seeds; 1 tbs tumeric powder; 2 tbs black peppercorns; 3 tsp minced garlic

food4us.au

Sweet and spicy thick-sliced cucumber pickles perfect for bread and butter or any meat snack. Easily make them with just 4 key ingredients!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4us.au.

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Ingredients

1 large onion, finely sliced
2 chillis – whole or sliced – de-seeded if you are wary of the heat or omit altogether
1/4 cup salt (non-iodised (metallic taste), no anti-caking agents (goes cloudy))
3 cups white vinegar
2 cups white sugar (or sugar substitute if you must)
1 1/2 tbs yellow mustard seeds
1 tsp of chilli flakes (know your chilli flakes – mine are very hot)
1 tbs coriander seeds
1 tbs fennel seeds
1 tbs tumeric powder
2 tbs black peppercorns
3 tsp minced garlic