The Bicicletta Cocktail, a Milanese Classic - Appetito
In an excerpt from her book, Stuzzichini, Stef Ferrari revisits a beloved spritz from Milan, the Bicicletta cocktail.
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Cooking tools:
- Highball glass
- Wine glass
- Bar spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ounces (60 ml) dry white wine (like pinot grigio or Sauvignon blanc)
- 2 ounces (60 ml) Campari
- Soda water, q.b. (see Note)
- Citrus wheel
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