Quick pizza dough | Recipe | V-ZUG Switzerland
Discover our Quick pizza dough recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 400 ml water
- ½ cube of yeast (about 20 g crumbled)
- 2 tsp runny honey
- 700 g Manitoba flour (type 0)
- 20 g fleur de sel
- 50 ml water
- Some Manitoba flour (type 0) for shaping
- Some olive oil
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