Chili Black Bean Dip | Recipe Cart

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 medium yellow onion (4 ounces total), diced
• 1 clove garlic, minced or finely grated
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground coriander
• 1 (15-ounce) can black beans, drained and rinsed or 1.5 cups cooked black beans
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon water
• 1/4 teaspoon fine salt, plus more to taste
• 1/8 teaspoon freshly ground pepper
• cayenne pepper (optional)
• 1/2 teaspoon grated cotija or parmesan cheese
• 1/2 cup sliced red bell pepper
• 1/2 cup carrot sticks
• 1/2 cup celery or jicama sticks
• 10 tortilla chips