Cripple Creek Meatloaf Recipe - Food.com
Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in
Ingredients
- 2 1/2 lbs ground beef
- 1/4 lb Italian sausage
- 3/4 cup tomatoes (chopped fine)
- 1/2 cup yellow onion (chopped fine)
- 1/2 cup green bell pepper (chopped fine)
- 1 tablespoon garlic clove (minced)
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons Pickapeppa Sauce
- 2 whole eggs
- 1 1/4 cups dry breadcrumbs
- 1 1/2 teaspoons black pepper
- 2 teaspoons oregano
- 1 tablespoon salt
- 1/2 cup ketchup
- 2 tablespoons honey
- 3 tablespoons Pickapeppa Sauce
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