Quench MagazineStir-Fried Beef Salad | Salad | Quench Magazine

Ingredients

• 1 lb Beef round steak, boneless
• 2 T Oil, cooking
• 1 x Garlic clove, minced
• 8 oz Mushrooms, fresh, sliced
• 1 x Cucumber, chopped
• 1 x Green pepper, strips
• 1 x Onion,sliced
• -Seperated into rings 1 t Italian seasoning
• 1 t Salt, seasoned
• 1/8 t Pepper, red, ground
• 1 x Tomatoe,large, cut in wedges
• 8 oz Spinach leaves, fresh