Sweet and Sour Pickle
This sweet-and-sour pickle recipe is one of many in which fenugreek seeds are toasted and crushed to develop strong flavor and sharp aroma. Lemon juice adds a tart, sour note while Medjool dates add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Small Carrots, peeled and sliced
- 1 Small Papaya, peeled, sliced
- 3 Green Chiles
- 1 Medium Piece Ginger, peeled and sliced
- 2 Teaspoons Kosher Sea Salt Flakes
- 1 Teaspoon Canola Oil
- 2 Tablespoons Yellow Mustard Seed
- 1 Tablespoon Fenugreek Seed
- 1 Teaspoon Ground Turmeric
- 1 Cup Lemon Juice
- 1/4 Cup Sun-Dried Medjool Dates, halved
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