Spaghetti with Kale Pesto and Meatballs recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 bunch Tuscan kale, tough stems removed, leaves finely chopped (about 4 cups)
• 1 to 2 small cloves garlic, chopped
• 1/2 c. walnuts
• 2 tsp. grated lemon zest
• 1/4 c. freshly squeeze lemon juice
• 1/2 c. freshly grated Parmesan, plus more for serving
• 1/2 c. plus 1 tbsp. extra-virgin olive oil, divided
• kosher salt
• Black pepper
• 1 lb. sausage meat (sweet Italian or garlic and herb)
• 16 oz. dried spaghetti