Slow Cooker Apples and Oats<!-- --> <!-- -->Recipe
Warm apples and oats in a slow cooker, topped with pecans and cinnamon—ready in 15 minutes, cooked for 2-3 hours. Perfect vegan dessert or breakfast!
Ingredients
- 1½ cups peeled and sliced apples (I like them kind of thick)
- 1 cup old-fashioned oats
- ½ cup dairy-free butter, melted
- ½ cup coconut sugar
- 2 tablespoons lemon juice
- 2 tablespoons hempseed, toasted in shell
- 1 teaspoon ground cinnamon
- 1 cup pecans, chopped
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